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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 868||(61%)|
|Total Fat 96.5g||148%|
|Saturated Fat 31.9g||159%|
|Monounsaturated Fat 47.0g|
|Polyunsaturated Fat 10.6g|
|Trans Fat 0.0g|
|Total Carbohydrate 40.8g||13%|
|Dietary Fiber 4.1g||16%|