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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1328||(50%)|
|Total Fat 147.6g||227%|
|Saturated Fat 61.5g||307%|
|Monounsaturated Fat 58.8g|
|Polyunsaturated Fat 15.0g|
|Trans Fat 1.9g|
|Total Carbohydrate 148.2g||49%|
|Dietary Fiber 18.7g||74%|