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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1483
Calories from Fat 721 (48%)
Total Fat 80.1g 123%
Saturated Fat 35.8g 179%
Monounsaturated Fat 24.7g
Polyunsaturated Fat 11.3g
Trans Fat 0.2g
Cholesterol 500mg 166%
Sodium 4074mg 169%
Potassium 3045mg 87%
Total Carbohydrate 108.9g 36%
Dietary Fiber 20.4g 81%
Sugars 23.8g
Protein 88.8g 177%

How is this calculated?

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