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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 777||(41%)|
|Total Fat 86.3g||132%|
|Saturated Fat 32.2g||160%|
|Monounsaturated Fat 33.6g|
|Polyunsaturated Fat 8.6g|
|Trans Fat 0.1g|
|Total Carbohydrate 162.8g||54%|
|Dietary Fiber 8.1g||32%|