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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1839
    Calories from Fat 726 (39%)
    Total Fat 80.7g 124%
    Saturated Fat 32.4g 162%
    Monounsaturated Fat 25.6g
    Polyunsaturated Fat 13.0g
    Trans Fat 0.8g
    Cholesterol 680mg 226%
    Sodium 4371mg 182%
    Potassium 3647mg 104%
    Total Carbohydrate 89.7g 29%
    Dietary Fiber 9.2g 36%
    Sugars 33.9g
    Protein 179.6g 359%

    How is this calculated?

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