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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 726||(39%)|
|Total Fat 80.7g||124%|
|Saturated Fat 32.4g||162%|
|Monounsaturated Fat 25.6g|
|Polyunsaturated Fat 13.0g|
|Trans Fat 0.8g|
|Total Carbohydrate 89.7g||29%|
|Dietary Fiber 9.2g||36%|