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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1067||(37%)|
|Total Fat 118.6g||182%|
|Saturated Fat 45.1g||225%|
|Monounsaturated Fat 43.0g|
|Polyunsaturated Fat 16.3g|
|Trans Fat 1.8g|
|Total Carbohydrate 266.0g||88%|
|Dietary Fiber 37.0g||148%|