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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 4749||(49%)|
|Total Fat 527.8g||811%|
|Saturated Fat 200.1g||1000%|
|Monounsaturated Fat 217.5g|
|Polyunsaturated Fat 46.4g|
|Trans Fat 5.4g|
|Total Carbohydrate 590.6g||196%|
|Dietary Fiber 101.5g||406%|