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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2410||(53%)|
|Total Fat 267.8g||412%|
|Saturated Fat 96.1g||480%|
|Monounsaturated Fat 115.4g|
|Polyunsaturated Fat 33.1g|
|Trans Fat 4.5g|
|Total Carbohydrate 321.0g||106%|
|Dietary Fiber 43.9g||175%|