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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2658
    Calories from Fat 998 (37%)
    Total Fat 110.9g 170%
    Saturated Fat 36.6g 182%
    Monounsaturated Fat 51.0g
    Polyunsaturated Fat 15.0g
    Trans Fat 0.0g
    Cholesterol 320mg 106%
    Sodium 4626mg 192%
    Potassium 5202mg 148%
    Total Carbohydrate 275.4g 91%
    Dietary Fiber 32.6g 130%
    Sugars 30.7g
    Protein 148.2g 296%

    How is this calculated?

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