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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1259||(31%)|
|Total Fat 139.9g||215%|
|Saturated Fat 24.8g||124%|
|Monounsaturated Fat 81.4g|
|Polyunsaturated Fat 21.9g|
|Trans Fat 0.3g|
|Total Carbohydrate 399.7g||133%|
|Dietary Fiber 61.1g||244%|