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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 3999
Calories from Fat 1259 (31%)
Total Fat 139.9g 215%
Saturated Fat 24.8g 124%
Monounsaturated Fat 81.4g
Polyunsaturated Fat 21.9g
Trans Fat 0.3g
Cholesterol 545mg 181%
Sodium 9347mg 389%
Potassium 9185mg 262%
Total Carbohydrate 399.7g 133%
Dietary Fiber 61.1g 244%
Sugars 87.9g
Protein 275.1g 550%

How is this calculated?

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