Week 1 Menu By Chef #1358272 - Food.com

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Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Amount Per Serving		%DV
Calories 8443
Calories from Fat 3920		(46%)
	Total Fat 435.6g	670%
	Saturated Fat 184.4g	922%
	Monounsaturated Fat 161.6g
	Polyunsaturated Fat 56.4g
	Trans Fat 0.8g
Cholesterol 2271mg		757%
Sodium 13203mg		550%
Potassium 10148mg		289%
Total Carbohydrate 753.1g		251%
	Dietary Fiber 63.0g	252%
	Sugars 237.9g
Protein 398.6g		797%
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