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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 3429
Calories from Fat 1939 (56%)
Total Fat 215.5g 331%
Saturated Fat 101.4g 507%
Monounsaturated Fat 78.3g
Polyunsaturated Fat 18.6g
Trans Fat 0.1g
Cholesterol 1445mg 481%
Sodium 5300mg 220%
Potassium 2919mg 83%
Total Carbohydrate 264.5g 88%
Dietary Fiber 15.0g 60%
Sugars 91.9g
Protein 116.1g 232%

How is this calculated?

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