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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 372||(30%)|
|Total Fat 41.4g||63%|
|Saturated Fat 12.1g||60%|
|Monounsaturated Fat 18.7g|
|Polyunsaturated Fat 5.3g|
|Trans Fat 0.4g|
|Total Carbohydrate 86.0g||28%|
|Dietary Fiber 6.3g||25%|