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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 119||(17%)|
|Total Fat 13.3g||20%|
|Saturated Fat 3.3g||16%|
|Monounsaturated Fat 4.4g|
|Polyunsaturated Fat 4.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 110.7g||36%|
|Dietary Fiber 10.0g||39%|