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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 931||(45%)|
|Total Fat 103.5g||159%|
|Saturated Fat 39.8g||199%|
|Monounsaturated Fat 47.0g|
|Polyunsaturated Fat 10.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 214.9g||71%|
|Dietary Fiber 23.5g||93%|