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    You are in: Home / Menus / Vegetarian Menu OAMC
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 8 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2027
    Calories from Fat 931 (45%)
    Total Fat 103.5g 159%
    Saturated Fat 39.8g 199%
    Monounsaturated Fat 47.0g
    Polyunsaturated Fat 10.3g
    Trans Fat 0.0g
    Cholesterol 232mg 77%
    Sodium 3310mg 137%
    Potassium 4082mg 116%
    Total Carbohydrate 214.9g 71%
    Dietary Fiber 23.5g 93%
    Sugars 31.2g
    Protein 66.9g 133%

    How is this calculated?

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    Newest Reviews for This Menu

    From Junebug

    On Sep 27, 2007

    I didn't even know we could rate menus - where have I been? I added every one of these recipes to my cookbook. They sound delicious! And, like most of us I am always looking for ways to add more veggies into our diets! Thanks for posting!

    4 people found this review helpful. Was this helpful to you? Yes | No
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