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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 543||(41%)|
|Total Fat 60.4g||92%|
|Saturated Fat 25.3g||126%|
|Monounsaturated Fat 23.8g|
|Polyunsaturated Fat 7.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 171.5g||57%|
|Dietary Fiber 14.3g||57%|