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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 5905
Calories from Fat 2700 (45%)
Total Fat 300.1g 461%
Saturated Fat 121.0g 604%
Monounsaturated Fat 109.1g
Polyunsaturated Fat 50.6g
Trans Fat 0.1g
Cholesterol 1089mg 363%
Sodium 5658mg 235%
Potassium 7349mg 209%
Total Carbohydrate 692.6g 230%
Dietary Fiber 70.1g 280%
Sugars 315.3g
Protein 168.7g 337%

How is this calculated?

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