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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 830||(47%)|
|Total Fat 92.3g||141%|
|Saturated Fat 43.1g||215%|
|Monounsaturated Fat 25.4g|
|Polyunsaturated Fat 17.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 208.3g||69%|
|Dietary Fiber 42.8g||171%|