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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1186||(62%)|
|Total Fat 131.8g||202%|
|Saturated Fat 20.6g||102%|
|Monounsaturated Fat 90.2g|
|Polyunsaturated Fat 15.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 137.9g||45%|
|Dietary Fiber 40.6g||162%|