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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 522||(51%)|
|Total Fat 58.0g||89%|
|Saturated Fat 26.8g||133%|
|Monounsaturated Fat 22.5g|
|Polyunsaturated Fat 4.9g|
|Trans Fat 0.0g|
|Total Carbohydrate 62.2g||20%|
|Dietary Fiber 4.7g||18%|