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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1016
Calories from Fat 522 (51%)
Total Fat 58.0g 89%
Saturated Fat 26.8g 133%
Monounsaturated Fat 22.5g
Polyunsaturated Fat 4.9g
Trans Fat 0.0g
Cholesterol 375mg 125%
Sodium 1008mg 42%
Potassium 1171mg 33%
Total Carbohydrate 62.2g 20%
Dietary Fiber 4.7g 18%
Sugars 46.2g
Protein 58.5g 116%

How is this calculated?

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