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    You are in: Home / Menus / Valentine's Day Dinner 2011
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1016
    Calories from Fat 522 (51%)
    Total Fat 58.0g 89%
    Saturated Fat 26.8g 133%
    Monounsaturated Fat 22.5g
    Polyunsaturated Fat 4.9g
    Trans Fat 0.0g
    Cholesterol 375mg 125%
    Sodium 1008mg 42%
    Potassium 1171mg 33%
    Total Carbohydrate 62.2g 20%
    Dietary Fiber 4.7g 18%
    Sugars 46.2g
    Protein 58.5g 116%

    How is this calculated?

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