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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 2 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1594
    Calories from Fat 880 (55%)
    Total Fat 97.8g 150%
    Saturated Fat 48.4g 241%
    Monounsaturated Fat 32.6g
    Polyunsaturated Fat 10.4g
    Trans Fat 0.0g
    Cholesterol 690mg 230%
    Sodium 1476mg 61%
    Potassium 2563mg 73%
    Total Carbohydrate 118.2g 39%
    Dietary Fiber 20.0g 80%
    Sugars 41.6g
    Protein 65.0g 130%

    How is this calculated?

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