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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 880||(55%)|
|Total Fat 97.8g||150%|
|Saturated Fat 48.4g||241%|
|Monounsaturated Fat 32.6g|
|Polyunsaturated Fat 10.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 118.2g||39%|
|Dietary Fiber 20.0g||80%|