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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 512||(56%)|
|Total Fat 56.9g||87%|
|Saturated Fat 30.2g||151%|
|Monounsaturated Fat 18.2g|
|Polyunsaturated Fat 4.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 79.8g||26%|
|Dietary Fiber 10.8g||43%|