I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Menus / Valentine's Day: 14 February 2008
    Lost? Site Map

    Photos From This Menu

    No current photos.

    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 6 servings
    The following items are not included below.

    vin blanc


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1111
    Calories from Fat 579 (52%)
    Total Fat 64.4g 99%
    Saturated Fat 30.9g 154%
    Monounsaturated Fat 23.1g
    Polyunsaturated Fat 6.5g
    Trans Fat 0.0g
    Cholesterol 130mg 43%
    Sodium 1087mg 45%
    Potassium 1532mg 43%
    Total Carbohydrate 110.2g 36%
    Dietary Fiber 9.9g 39%
    Sugars 34.4g
    Protein 24.3g 48%

    How is this calculated?

    Not Exactly What You're Looking For?

    Try these similar menus

    Browse Similar Menus By Category

    Recipes in this Menu

    Advertisement

    What's Popular Now

    food pic

    Ice Cubes

    By CHRISSYG
    728 Reviews
    food pic

    100% Whole Wheat Bread (Bread Machine)

    By janem123
    22 Reviews
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites