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    You are in: Home / Menus / Valentine's Day: 14 February 2008
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 6 servings
    The following items are not included below.

    vin blanc


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1111
    Calories from Fat 579 (52%)
    Total Fat 64.4g 99%
    Saturated Fat 30.9g 154%
    Monounsaturated Fat 23.1g
    Polyunsaturated Fat 6.5g
    Trans Fat 0.0g
    Cholesterol 130mg 43%
    Sodium 1087mg 45%
    Potassium 1532mg 43%
    Total Carbohydrate 110.2g 36%
    Dietary Fiber 9.9g 39%
    Sugars 34.4g
    Protein 24.3g 48%

    How is this calculated?

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