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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1974
    Calories from Fat 1205 (61%)
    Total Fat 133.9g 206%
    Saturated Fat 49.5g 247%
    Monounsaturated Fat 65.2g
    Polyunsaturated Fat 8.8g
    Trans Fat 0.0g
    Cholesterol 390mg 130%
    Sodium 1688mg 70%
    Potassium 2899mg 82%
    Total Carbohydrate 106.7g 35%
    Dietary Fiber 21.0g 84%
    Sugars 56.4g
    Protein 89.5g 179%

    How is this calculated?

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