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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 245||(21%)|
|Total Fat 27.3g||42%|
|Saturated Fat 10.3g||51%|
|Monounsaturated Fat 9.8g|
|Polyunsaturated Fat 4.6g|
|Trans Fat 0.5g|
|Total Carbohydrate 169.7g||56%|
|Dietary Fiber 8.1g||32%|