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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 8 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 960
    Calories from Fat 542 (56%)
    Total Fat 60.3g 92%
    Saturated Fat 32.7g 163%
    Monounsaturated Fat 18.9g
    Polyunsaturated Fat 3.1g
    Trans Fat 0.7g
    Cholesterol 192mg 64%
    Sodium 1924mg 80%
    Potassium 735mg 21%
    Total Carbohydrate 69.1g 23%
    Dietary Fiber 3.6g 14%
    Sugars 35.2g
    Protein 37.8g 75%

    How is this calculated?

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