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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 542||(56%)|
|Total Fat 60.3g||92%|
|Saturated Fat 32.7g||163%|
|Monounsaturated Fat 18.9g|
|Polyunsaturated Fat 3.1g|
|Trans Fat 0.7g|
|Total Carbohydrate 69.1g||23%|
|Dietary Fiber 3.6g||14%|