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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 904||(50%)|
|Total Fat 100.5g||154%|
|Saturated Fat 58.5g||292%|
|Monounsaturated Fat 17.4g|
|Polyunsaturated Fat 5.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 166.3g||55%|
|Dietary Fiber 18.8g||75%|