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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 511||(57%)|
|Total Fat 56.8g||87%|
|Saturated Fat 24.4g||122%|
|Monounsaturated Fat 21.3g|
|Polyunsaturated Fat 6.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 80.7g||26%|
|Dietary Fiber 14.6g||58%|