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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.

Roasted Turkey

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 891
Calories from Fat 511 (57%)
Total Fat 56.8g 87%
Saturated Fat 24.4g 122%
Monounsaturated Fat 21.3g
Polyunsaturated Fat 6.4g
Trans Fat 0.0g
Cholesterol 166mg 55%
Sodium 954mg 39%
Potassium 1810mg 51%
Total Carbohydrate 80.7g 26%
Dietary Fiber 14.6g 58%
Sugars 9.4g
Protein 22.1g 44%

How is this calculated?

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