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Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
A VEGETABLE OF SOME SORT. See individual recipes for excluded ingredients |
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| Amount Per Serving | %DV | |
| Calories 960 | ||
| Calories from Fat 445 | (46%) | |
| Total Fat 49.5g | 76% | |
| Saturated Fat 14.6g | 72% | |
| Monounsaturated Fat 18.6g | ||
| Polyunsaturated Fat 13.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 177mg | 59% | |
| Sodium 650mg | 27% | |
| Potassium 1519mg | 43% | |
| Total Carbohydrate 107.1g | 35% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 37.6g | ||
| Protein 26.9g | 53% | |