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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 150||(42%)|
|Total Fat 16.8g||25%|
|Saturated Fat 3.2g||15%|
|Monounsaturated Fat 9.7g|
|Polyunsaturated Fat 2.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 30.6g||10%|
|Dietary Fiber 9.0g||36%|