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Calculated for 1 serving of each recipe
Menu designed for 20 servings
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|Amount Per Serving||%DV|
|Calories from Fat 343||(33%)|
|Total Fat 38.1g||58%|
|Saturated Fat 19.0g||95%|
|Monounsaturated Fat 13.1g|
|Polyunsaturated Fat 3.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 140.4g||46%|
|Dietary Fiber 14.2g||56%|