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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1806||(49%)|
|Total Fat 200.8g||308%|
|Saturated Fat 97.7g||488%|
|Monounsaturated Fat 70.1g|
|Polyunsaturated Fat 16.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 290.5g||96%|
|Dietary Fiber 18.9g||75%|