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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1401||(56%)|
|Total Fat 155.7g||239%|
|Saturated Fat 63.6g||317%|
|Monounsaturated Fat 57.2g|
|Polyunsaturated Fat 23.3g|
|Trans Fat 0.5g|
|Total Carbohydrate 186.4g||62%|
|Dietary Fiber 18.6g||74%|