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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1395||(37%)|
|Total Fat 155.1g||238%|
|Saturated Fat 43.2g||215%|
|Monounsaturated Fat 83.8g|
|Polyunsaturated Fat 18.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 269.6g||89%|
|Dietary Fiber 44.4g||177%|