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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3755
    Calories from Fat 1395 (37%)
    Total Fat 155.1g 238%
    Saturated Fat 43.2g 215%
    Monounsaturated Fat 83.8g
    Polyunsaturated Fat 18.2g
    Trans Fat 0.0g
    Cholesterol 570mg 190%
    Sodium 5181mg 215%
    Potassium 5681mg 162%
    Total Carbohydrate 269.6g 89%
    Dietary Fiber 44.4g 177%
    Sugars 76.5g
    Protein 152.5g 304%

    How is this calculated?

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