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Calculated for 1 serving of each recipe
Menu designed for 50 servings
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|Amount Per Serving||%DV|
|Calories from Fat 479||(44%)|
|Total Fat 53.3g||81%|
|Saturated Fat 22.0g||110%|
|Monounsaturated Fat 21.6g|
|Polyunsaturated Fat 5.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 92.8g||30%|
|Dietary Fiber 6.2g||24%|