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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 3100||(41%)|
|Total Fat 344.5g||529%|
|Saturated Fat 92.9g||464%|
|Monounsaturated Fat 156.3g|
|Polyunsaturated Fat 74.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 1013.7g||337%|
|Dietary Fiber 53.3g||213%|