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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2250||(60%)|
|Total Fat 250.1g||384%|
|Saturated Fat 50.5g||252%|
|Monounsaturated Fat 69.5g|
|Polyunsaturated Fat 115.7g|
|Trans Fat 0.5g|
|Total Carbohydrate 253.1g||84%|
|Dietary Fiber 31.9g||127%|