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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2036||(59%)|
|Total Fat 226.3g||348%|
|Saturated Fat 75.0g||375%|
|Monounsaturated Fat 95.6g|
|Polyunsaturated Fat 35.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 159.3g||53%|
|Dietary Fiber 26.6g||106%|