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    You are in: Home / Menus / Thanksgiving on the 21st
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 8374
    Calories from Fat 3433 (40%)
    Total Fat 381.4g 586%
    Saturated Fat 176.1g 880%
    Monounsaturated Fat 111.7g
    Polyunsaturated Fat 54.8g
    Trans Fat 0.0g
    Cholesterol 1537mg 512%
    Sodium 19610mg 817%
    Potassium 8036mg 229%
    Total Carbohydrate 1033.7g 344%
    Dietary Fiber 46.1g 184%
    Sugars 771.7g
    Protein 243.0g 486%

    How is this calculated?

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