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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 12 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 251
    Calories from Fat 74 (29%)
    Total Fat 8.3g 12%
    Saturated Fat 4.3g 21%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.2g
    Cholesterol 46mg 15%
    Sodium 860mg 35%
    Potassium 254mg 7%
    Total Carbohydrate 37.6g 12%
    Dietary Fiber 3.0g 12%
    Sugars 8.8g
    Protein 6.9g 13%

    How is this calculated?

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