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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1974||(45%)|
|Total Fat 219.4g||337%|
|Saturated Fat 100.3g||501%|
|Monounsaturated Fat 68.2g|
|Polyunsaturated Fat 24.2g|
|Trans Fat 1.7g|
|Total Carbohydrate 529.9g||176%|
|Dietary Fiber 48.7g||194%|