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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2671
Calories from Fat 1347 (50%)
Total Fat 149.7g 230%
Saturated Fat 73.2g 365%
Monounsaturated Fat 45.5g
Polyunsaturated Fat 17.2g
Trans Fat 0.5g
Cholesterol 519mg 173%
Sodium 7307mg 304%
Potassium 2987mg 85%
Total Carbohydrate 230.1g 76%
Dietary Fiber 20.7g 82%
Sugars 77.5g
Protein 106.4g 212%

How is this calculated?

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