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    You are in: Home / Menus / Thanksgiving 2010
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    wine/ coffee and tea for dessert

    Roast turkey


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3427
    Calories from Fat 1301 (37%)
    Total Fat 144.6g 222%
    Saturated Fat 70.1g 350%
    Monounsaturated Fat 49.6g
    Polyunsaturated Fat 14.2g
    Trans Fat 0.0g
    Cholesterol 640mg 213%
    Sodium 4348mg 181%
    Potassium 3395mg 97%
    Total Carbohydrate 485.4g 161%
    Dietary Fiber 36.3g 145%
    Sugars 200.9g
    Protein 62.0g 123%

    How is this calculated?

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