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    You are in: Home / Menus / Thanksgiving 2008 for 4
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    The following items are not included below.

    Apple Cider

    butter

    "salt and pepper"


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4968
    Calories from Fat 1637 (32%)
    Total Fat 182.0g 279%
    Saturated Fat 88.2g 441%
    Monounsaturated Fat 53.1g
    Polyunsaturated Fat 24.2g
    Trans Fat 0.0g
    Cholesterol 1142mg 380%
    Sodium 7672mg 319%
    Potassium 5799mg 165%
    Total Carbohydrate 631.4g 210%
    Dietary Fiber 37.2g 148%
    Sugars 164.3g
    Protein 203.1g 406%

    How is this calculated?

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