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Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
"salt and pepper"
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|Amount Per Serving||%DV|
|Calories from Fat 1637||(32%)|
|Total Fat 182.0g||279%|
|Saturated Fat 88.2g||441%|
|Monounsaturated Fat 53.1g|
|Polyunsaturated Fat 24.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 631.4g||210%|
|Dietary Fiber 37.2g||148%|