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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4140
    Calories from Fat 1719 (41%)
    Total Fat 191.0g 293%
    Saturated Fat 69.9g 349%
    Monounsaturated Fat 70.2g
    Polyunsaturated Fat 34.2g
    Trans Fat 0.0g
    Cholesterol 1691mg 563%
    Sodium 5842mg 243%
    Potassium 6260mg 178%
    Total Carbohydrate 438.3g 146%
    Dietary Fiber 15.5g 62%
    Sugars 225.4g
    Protein 175.8g 351%

    How is this calculated?

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    On Oct 30, 2008

    No veggies??

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