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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 515||(32%)|
|Total Fat 57.3g||88%|
|Saturated Fat 20.6g||103%|
|Monounsaturated Fat 18.2g|
|Polyunsaturated Fat 13.7g|
|Trans Fat 0.2g|
|Total Carbohydrate 204.3g||68%|
|Dietary Fiber 16.4g||65%|