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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1513
    Calories from Fat 429 (28%)
    Total Fat 47.7g 73%
    Saturated Fat 18.5g 92%
    Monounsaturated Fat 15.3g
    Polyunsaturated Fat 9.8g
    Trans Fat 0.0g
    Cholesterol 354mg 118%
    Sodium 2986mg 124%
    Potassium 2869mg 81%
    Total Carbohydrate 164.4g 54%
    Dietary Fiber 10.4g 41%
    Sugars 77.7g
    Protein 108.5g 216%

    How is this calculated?

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