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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 429||(28%)|
|Total Fat 47.7g||73%|
|Saturated Fat 18.5g||92%|
|Monounsaturated Fat 15.3g|
|Polyunsaturated Fat 9.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 164.4g||54%|
|Dietary Fiber 10.4g||41%|