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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2538
Calories from Fat 1292 (50%)
Total Fat 143.6g 220%
Saturated Fat 90.9g 454%
Monounsaturated Fat 32.0g
Polyunsaturated Fat 12.3g
Trans Fat 0.1g
Cholesterol 209mg 69%
Sodium 703mg 29%
Potassium 2911mg 83%
Total Carbohydrate 286.1g 95%
Dietary Fiber 36.1g 144%
Sugars 98.1g
Protein 50.8g 101%

How is this calculated?

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