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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 654||(45%)|
|Total Fat 72.7g||111%|
|Saturated Fat 43.0g||215%|
|Monounsaturated Fat 13.7g|
|Polyunsaturated Fat 9.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 104.9g||34%|
|Dietary Fiber 9.9g||39%|