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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1375
Calories from Fat 943 (68%)
Total Fat 104.8g 161%
Saturated Fat 24.5g 122%
Monounsaturated Fat 43.0g
Polyunsaturated Fat 30.2g
Trans Fat 0.0g
Cholesterol 189mg 63%
Sodium 3276mg 136%
Potassium 1463mg 41%
Total Carbohydrate 53.4g 17%
Dietary Fiber 6.5g 25%
Sugars 14.8g
Protein 57.0g 113%

How is this calculated?

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